Lunch & Dinner

    • Starters

    • Parma ham and Mozzaerella Salad

      7.95

      Sliced Parma Ham with mozzarella, rocket and Balsamic glaze.

    • Deep Fried Calamari

      6.95

      Deep Fried Calamari served with tartar sauce

    • Classica Bruschetta (v)

      5.50

      Cherry tomatoes freshly chopped with basil, garlic & virgin olive oil

    • Nduja Bruschetta

      4.95

      Spicy sausage from Calabria spread on our sourdough bread.

    • Chilli & Garlic Tiger Prawns

      8.95

      Cherry tomatoes, chorizo and onions on a bed of salad

    • Italian Salad (v)

      6.95

      Mozzarella, vine tomatoes, avocado, basil with a virgin olive oil dressing.

    • Mediterranean Salad

      8.95

      Grilled halloumi, sundried tomatoes, black olives, avocado with mixed leaf salad.

    • Meatballs

      6.95

      Bowl of meatballs in a rich ragu sauce with garlic bread.

    • Homemade Parmigiana di Melanzane (v)

      8.95

      Our baked aubergine baked with tomato sauce, mozzarella & parmigiano cheese. Served with a slice of garlic bread.

    • Main Courses

    • Aberdeen Ribeye Steak

      17.95

      8oz 36 day matured steak, served with french fries.

    • Pasta

    • Lobster Ravioli

      16.95

      Fresh pasta filled with lobster served with creamy tomato and cheese sauce.

    • Fresh Tagliolini Mare

      17.95

      Fresh pasta with mussels, kings prawns, squid served with cherry tomato and white wine sauce

    • Pasta Toscana

      11.95

      Rigatoni pasta served with mushrooms, peppers, cherry tomatoes and parmigiano cheese

    • Homemade Meat Lasagna

      12.95

      Layered traditional Italian egg pasta sheets, ragu sauce with a finish of creamy b├ęchamel & topped with parmigiano served with garlic bread & salad.

    • Homemade Meatballs with Fresh Scialatelli Pasta

      12.95

      Fresh ribbon pasta with beef meatballs in a rich ragu sauce and parmigiano cheese.

    • Farfalle al Salmone

      12.50

      Pasta with fresh smoked salmon, wine, cream & cheese.

    • Braised Beef & Veal Agnolotti (Fresh Pasta)

      12.95

      Fresh Pasta filled with beef & veal served with ragu' sauce, parmigiano cheese and basil.

    • The Classic Spaghetti Carbonara

      11.50

      Spaghetti with pancetta, parmigiano cheese, egg yolk and black pepper.

    • Fresh Pasta Pumpkin & Pecorino Ravioli (v)

      12.95

      Fresh ravioli filled with pumpkin and pecorino cheese served with a sage butter sauce and parmigiano cheese

    • Fresh Pasta Tortellini Ricotta & Spinach (v)

      11.50

      Fresh Tortellini with ricotta & spinach served with butter - sage and parmigiano