Lunch & Dinner

    • Starters

    • Deep Fried Calamari

      8.50

      Deep Fried Calamari served with tartar sauce

    • Parma ham and Mozzarella Salad

      8.95

      Sliced Parma Ham with mozzarella, rocket and Balsamic glaze.

    • Classica Bruschetta (v)

      6.50

      Cherry tomatoes freshly chopped with basil, garlic & virgin olive oil

    • Nduja Bruschetta

      6.95

      Spicy sausage from Calabria spread on our sourdough bread.

    • Chilli & Garlic Tiger Prawns

      9.95

      cherry tomatoes, chorizo, parsley and white wine.

    • Italian Salad (v)

      7.95

      Mozzarella, vine tomatoes, avocado, basil with a virgin olive oil dressing.

    • Mediterranean Salad

      9.95

      Grilled halloumi, sundried tomatoes, black olives, avocado with mixed leaf salad.

    • Meatballs

      8.95

      Bowl of meatballs in a rich ragu sauce with garlic bread.

    • Homemade Parmigiana di Melanzane (v)

      9.95

      Our baked aubergine baked with tomato sauce, mozzarella & parmigiano cheese. Served with a slice of garlic bread.

    • Main Courses

    • Aberdeen Ribeye Steak

      18.95

      8oz 36 day matured steak, served with french fries.

    • Pasta

    • Chilli Tiger Prawn Scialatelli (Fresh Pasta)(GFA)

      16.95

      Fresh scialatelli pasta with tiger prawns, white wine, fresh chillies, chorizo, cherry tomatoes and parsley

    • Fresh Tagliolini Mare (Fresh Pasta)(GFA)

      18.95

      Fresh pasta with mussels, kings prawns, squid served with cherry tomato and white wine sauce

    • Gnocchi Alla Sorrentino (V)

      13.95

      Fresh Potato dumplings with tomato sauce, mozzarella, parmesan cheese and basil. 

    • Lobster Ravioli (Fresh Pasta)

      18.95

      Fresh pasta filled with lobster served with creamy tomato and cheese sauce.

    • Pasta Toscana (V)(GFA)

      12.95

      Rigatoni pasta served with mushrooms, peppers, cherry tomatoes and parmigiano cheese

    • Truffle and Burrata Agnolotti (Fresh Pasta)(V)

      16.95

      Fresh Agnolotti filled with truffle and burrata in mushroom sauce

    • Homemade Meat Lasagna

      13.95

      Layered traditional Italian egg pasta sheets, ragu sauce with a finish of creamy béchamel & topped with parmigiano served with garlic bread & salad.

    • The Classic Spaghetti Carbonara (GFA)

      12.95

      Spaghetti with pancetta, parmigiano cheese, egg yolk and black pepper.

    • Farfalle al Salmone (GFA)

      14.95

      Pasta with fresh smoked salmon, wine, cream & cheese.

    • Homemade Meatballs with Scialatelli (Fresh Pasta)

      13.95

      Fresh ribbon pasta with beef meatballs in a rich ragu sauce and parmigiano cheese.

    • Braised Beef Agnolotti (Fresh Pasta)

      14.95

      Fresh Pasta filled with beef  served with ragu' sauce, parmigiano cheese and basil.

    • Pumpkin & Sage Ravioli (Fresh Pasta)(V)

      14.95

      Fresh ravioli filled with pumpkin and pecorino cheese served with a sage butter sauce and parmigiano cheese

V - Vegetarian.
GFA - Guten Free option available.

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