Menu

Artisan Pizza | Lunch & Dinner | Dessert | Drinks

- Sourdough Pizza
- 4 Formagi (White Base)
  
  12.95
  
  Mozzarella, Goat's Cheese, Stilton, Fresh basil and Parmigiano.
- Calabrese
  
  13.95
  
  Tomato Sauce, Mozzarella, Spicy Salami, Nudja, Chillies and Jalapenos.
- Calzone
  
  13.95
  
  Folded Pizza with Ricotta Cheese, Neapolitan Salami, Mozzarella, Tomato Sauce & Black Pepper.
- Capricciosa
  
  12.95
  
  Tomato sauce, Roast ham, Mushrooms, Black olives and Mozzarella.
- Garlic Bread and Mozzarella
  
  7.00
- La Carnivora (White Base)
  
  13.95
  
  Mozzarella, pepperoni, roast ham, smoked pancetta, speck, yellow cherry tomatoes and basil.
- Parma (White Base)
  
  13.95
  
  Mozzarella, Cherry tomatoes, Parma ham, Rocket and Shaved Parmigiano.
- Pizza Bologna (White Base)
  
  12.95
  
  Mortadella Ham, Mozzarella and Burrata Cheese, Sun-dried tomato and basil pesto.
- Pizza Peri Peri
  
  13.95
  
  Peri peri chicken with tomato sauce, Smoked Mozzarella, peppers, and finished with parmigiano.
- Salsiccia e Friarielli (White Base)
  
  13.95
- Sicily (White Base)
  
  12.95
  
  Mozzarella, Smoked Pancetta, Yellow tomatoes, Fresh basil, Rocket and Shaved Parmigiano.
- Truffle Pizza (White Base)
  
  13.95
  
  Mozzarella, Mushrooms, Speck, Truffle Sauce and Shavings, Parmigiano
- Vegan Pizza
  
  13.95
  
  Vegan Mozzarella, Tomato sauce, artichoke, mushroom, red onion, olives and sun dried tomatoes.
- Vegetariana
  
  12.95
  
  Tomato sauce, Mozzarella, Mushrooms, Peppers, Red onion and Black olives.
- Margherita
  
  9.95
  
  Tomato sauce, Mozzarella, parmigiano cheese, fresh basil and extra virgin olive oil.
- Marinara
  
  9.95
  
  Tomato sauce, Capers, Anchovies, Black olives, Oregano, fresh basil and extra virgin olive oil.
- Diavola
  
  11.95
  
  Tomato sauce, Mozzarella, Pepperoni, Fresh basil and Extra virgin olive oil.
- Extra Toppings
- Extra Cheeses
  
  1.50
- Extra Meat
  
  2.00
- Extra vegetables
  
  1.50

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- Starters
- Deep Fried Calamari
  
  8.50
  
  Deep Fried Calamari served with tartar sauce
- Parma ham and Mozzarella Salad
  
  8.95
  
  Sliced Parma Ham with mozzarella, rocket and Balsamic glaze.
- Classica Bruschetta (v)
  
  6.50
  
  Cherry tomatoes freshly chopped with basil, garlic & virgin olive oil
- Nduja Bruschetta
  
  6.95
  
  Spicy sausage from Calabria spread on our sourdough bread.
- Chilli & Garlic Tiger Prawns
  
  9.95
  
  cherry tomatoes, chorizo, parsley and white wine.
- Italian Salad (v)
  
  7.95
  
  Mozzarella, vine tomatoes, avocado, basil with a virgin olive oil dressing.
- Mediterranean Salad
  
  9.95
  
  Grilled halloumi, sundried tomatoes, black olives, avocado with mixed leaf salad.
- Meatballs
  
  8.95
  
  Bowl of meatballs in a rich ragu sauce with garlic bread.
- Homemade Parmigiana di Melanzane (v)
  
  9.95
  
  Our baked aubergine baked with tomato sauce, mozzarella & parmigiano cheese. Served with a slice of garlic bread.
- Main Courses
- Aberdeen Ribeye Steak
  
  18.95
  
  8oz 36 day matured steak, served with french fries.
- Pasta
- Chilli Tiger Prawn Scialatelli (Fresh Pasta)(GFA)
  
  16.95
  
  Fresh scialatelli pasta with tiger prawns, white wine, fresh chillies, chorizo, cherry tomatoes and parsley
- Fresh Tagliolini Mare (Fresh Pasta)(GFA)
  
  18.95
  
  Fresh pasta with mussels, kings prawns, squid served with cherry tomato and white wine sauce
- Gnocchi Alla Sorrentino (V)
  
  13.95
  
  Fresh Potato dumplings with tomato sauce, mozzarella, parmesan cheese and basil.
- Lobster Ravioli (Fresh Pasta)
  
  18.95
  
  Fresh pasta filled with lobster served with creamy tomato and cheese sauce.
- Pasta Toscana (V)(GFA)
  
  12.95
  
  Rigatoni pasta served with mushrooms, peppers, cherry tomatoes and parmigiano cheese
- Truffle and Burrata Agnolotti (Fresh Pasta)(V)
  
  16.95
  
  Fresh Agnolotti filled with truffle and burrata in mushroom sauce
- Homemade Meat Lasagna
  
  13.95
  
  Layered traditional Italian egg pasta sheets, ragu sauce with a finish of creamy béchamel & topped with parmigiano served with garlic bread & salad.
- The Classic Spaghetti Carbonara (GFA)
  
  12.95
  
  Spaghetti with pancetta, parmigiano cheese, egg yolk and black pepper.
- Farfalle al Salmone (GFA)
  
  14.95
  
  Pasta with fresh smoked salmon, wine, cream & cheese.
- Homemade Meatballs with Scialatelli (Fresh Pasta)
  
  13.95
  
  Fresh ribbon pasta with beef meatballs in a rich ragu sauce and parmigiano cheese.
- Braised Beef Agnolotti (Fresh Pasta)
  
  14.95
  
  Fresh Pasta filled with beef served with ragu' sauce, parmigiano cheese and basil.
- Pumpkin & Sage Ravioli (Fresh Pasta)(V)
  
  14.95
  
  Fresh ravioli filled with pumpkin and pecorino cheese served with a sage butter sauce and parmigiano cheese

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- Dessert
- Cannolo
  
  5.50
  
  Traditional Sicilian aromatic wafer filled with ricotta cream and chocolate drops.
- Lattice Apple Pie
  
  5.95
  
  Butter pastry deep dish pie filled with apples and sultanas, finished with a butter pastry and apricot glaze served with Madagascar vanilla ice cream
- Tartufo Pistacchio
  
  5.50
  
  Hand made truffle shape pistachio and vanilla ice cream dessert with pistachio sauce centre.
- Triple Chocolate Brownie
  
  5.95
  
  Perfect blend of chocolate chip chunks and double chocolate brownie with
  Madagascar vanilla ice cream

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- Wine
- BARBERA D'ALBA DOC BOSCO DEI SIGNORI (RED)
  
  38.00
  
  Ruby red wine with purple hints, red fruits, wild berries & jammy scents on the nose. A fresh pleasing taste.
- Chianti Classico Riserva (Red)
  
  28.00
  
  This Tuscan red wine is ideal with beef and is also recommended with cheese, salted meat and pasta dishes.
- DARD INSOLIA (White)
  
  25.00
  
  Crispy and refreshing with a hint of apple, white flowers and citrus. Perfect as an aperitif, even better with white meat, light seafood & creamy pasta. A Devine White Wine.
- DARD NERO DAVOLA (Red)
  
  25.00
  
  Sicilian sunshine in a glass. A lovely contrast between earthy mushroom aromas and bold fruit-driven flavours that range from cherry to prune. Impossible not to love. A delicious Red Wine.
- Gavi di Gavi Docg (White)
  
  36.00
  
  This wine is straw yellow has delicate & fruity boquet, Dry & pleasant taste.
- Montepulciano D’abruzzo (Red)
  
  22.00
  
  7.50 (175ml)
  
  8.50 (250ml)
  
  This wine takes origin from a land of ancient wine- growing tradition: Abruzzo Region. This full bodied fruity and spicy red wine goes perfect with pasta, grilled meat, game and strong cheese.
- PINOT GRIGIO (ROSE’)
  
  24.00
  
  Fresh and delicate with aromas of wild strawberries and fresh red rose.
- PINOT GRIGIO (White)
  
  22.00
  
  Soft & well balanced, excellent with antipasti, sea food and white meat.
- PRIMITIVO DEL SALENTO IGT SASSEO SALENTO (RED)
  
  36.00
  
  100% Primitivo. Aged in French oak 12 months. Notes of plums, wild berry jam and sweet spices.
- PROSECCO (200ml)
  
  8.95
  
  White & Rosé
- PROSECCO (75cl)
  
  22.00
  
  Extra dry prosecco
- Valpolicella Ripasso
  
  40.00
  
  This wine displays juicy flavours of red berries and ripe cherries. It is elegant and rounded with a warming spice note on the finish.
- Aperitivi/Cocktails
- Aperol Spritz
  
  11.50
- Gin & Tonic
  
  Single 7.50
  
  Double 12.00
- Negroni
  
  12.50
- Peach Bellini
  
  10.50
- Pornstar Martini
  
  10.95
- Italian Artisan Beer
- Birra Nazionale
  
  6.95
- L'Ipa
  
  6.95
- Rock 'n' Roll
  
  6.95
- Beer
- Birra moretti
  
  4.95
- Peroni nastro azzurro
  
  4.95

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V – Vegetarian.
GFA – Guten Free option or substitution available.