Menu

    • Sides

    • Garlic Bread and Mozzarella

      6.50
    • Pizza

    • Sicily (White Base)

      10.95

      Mozzarella, Smoked Pancetta, Yellow tomatoes, Fresh basil, Rocket and Shaved Parmigiano.

    • Calabrese

      12.95

      Tomato Sauce, Mozzarella, Spicy Salami, Nudja, Chillies and Jalapenos.

    • Parma (White Base)

      12.95

      Mozzarella, Cherry tomatoes, Parma ham, Rocket and Shaved Parmigiano.

    • Vegetariana

      10.95

      Tomato sauce, Mozzarella, Mushrooms, Peppers, Red onion and Black olives.

    • Diavola

      9.95

      Tomato sauce, Mozzarella, Pepperoni, Fresh basil and Extra virgin olive oil.

    • 4 Formagi (White Base)

      10.50

      Mozzarella, Goat's Cheese, Stilton, Fresh basil and Parmigiano.

    • Calzone

      10.95

      Folded Pizza with Ricotta Cheese, Neapolitan Salami, Mozzarella, Tomato Sauce & Black Pepper.

    • Vegan Pizza

      11.95

      Vegan Mozzarella, Tomato sauce, artichoke, mushroom, red onion, olives and sun dried tomatoes.

    • Truffle Pizza (White Base)

      12.95

      Mozzarella, Mushrooms, Speck, Truffle Sauce and Shavings, Parmigiano

    • La Carnivora (White Base)

      12.95

      Mozzarella, pepperoni, roast ham, smoked pancetta, speck, yellow cherry tomatoes and basil.

    • Salsiccia E Friarielli (White Base)

      10.95

      Mozzarella, Sausage and Friarielli

    • Marinara

      9.00

      Tomato sauce, Capers, Anchovies, Black olives, Oregano, fresh basil and extra virgin olive oil.

    • Margherita

      8.50

      Tomato sauce, Mozzarella, parmigiano cheese, fresh basil and extra virgin olive oil.

    • Capricciosa

      10.95

      Tomato sauce, Roast ham, Mushrooms, Black olives and Mozzarella.

    • Extra Toppings

    • Extra Cheeses

      1.50
    • Extra Meat

      1.50
    • Extra vegetables

      1.00

    • Starters

    • Parma ham and Mozzaerella Salad

      7.95

      Sliced Parma Ham with mozzarella, rocket and Balsamic glaze.

    • Deep Fried Calamari

      6.95

      Deep Fried Calamari served with tartar sauce

    • Classica Bruschetta (v)

      5.50

      Cherry tomatoes freshly chopped with basil, garlic & virgin olive oil

    • Nduja Bruschetta

      4.95

      Spicy sausage from Calabria spread on our sourdough bread.

    • Chilli & Garlic Tiger Prawns

      8.95

      Cherry tomatoes, chorizo and onions on a bed of salad

    • Italian Salad (v)

      6.95

      Mozzarella, vine tomatoes, avocado, basil with a virgin olive oil dressing.

    • Mediterranean Salad

      8.95

      Grilled halloumi, sundried tomatoes, black olives, avocado with mixed leaf salad.

    • Meatballs

      6.95

      Bowl of meatballs in a rich ragu sauce with garlic bread.

    • Homemade Parmigiana di Melanzane (v)

      8.95

      Our baked aubergine baked with tomato sauce, mozzarella & parmigiano cheese. Served with a slice of garlic bread.

    • Main Courses

    • Aberdeen Ribeye Steak

      17.95

      8oz 36 day matured steak, served with french fries.

    • Pasta

    • Lobster Ravioli

      16.95

      Fresh pasta filled with lobster served with creamy tomato and cheese sauce.

    • Fresh Tagliolini Mare

      17.95

      Fresh pasta with mussels, kings prawns, squid served with cherry tomato and white wine sauce

    • Pasta Toscana

      11.95

      Rigatoni pasta served with mushrooms, peppers, cherry tomatoes and parmigiano cheese

    • Homemade Meat Lasagna

      12.95

      Layered traditional Italian egg pasta sheets, ragu sauce with a finish of creamy béchamel & topped with parmigiano served with garlic bread & salad.

    • Homemade Meatballs with Fresh Scialatelli Pasta

      12.95

      Fresh ribbon pasta with beef meatballs in a rich ragu sauce and parmigiano cheese.

    • Farfalle al Salmone

      12.50

      Pasta with fresh smoked salmon, wine, cream & cheese.

    • Braised Beef & Veal Agnolotti (Fresh Pasta)

      12.95

      Fresh Pasta filled with beef & veal served with ragu' sauce, parmigiano cheese and basil.

    • The Classic Spaghetti Carbonara

      11.50

      Spaghetti with pancetta, parmigiano cheese, egg yolk and black pepper.

    • Fresh Pasta Pumpkin & Pecorino Ravioli (v)

      12.95

      Fresh ravioli filled with pumpkin and pecorino cheese served with a sage butter sauce and parmigiano cheese

    • Fresh Pasta Tortellini Ricotta & Spinach (v)

      11.50

      Fresh Tortellini with ricotta & spinach served with butter - sage and parmigiano


    • Dessert

    • Tartufo Pistacchio

      5.50

      Hand made truffle shape pistachio and vanilla ice cream dessert with pistachio sauce centre.

    • Triple Chocolate Brownie

      5.50

      Perfect blend of chocolate chip chunks and double chocolate brownie with
      Madagascar vanilla ice cream

    • Cannolo

      5.50

      Traditional Sicilian aromatic wafer filled with ricotta cream and chocolate drops.

    • Tartufo Amaretto

      5.50

      An amaretto core covered with vanilla ice cream and rolled in crushed amaretto pieces.

    • Lattice Apple Pie

      5.50

      Butter pastry deep dish pie filled with apples and sultanas, finished with a butter pastry and apricot glaze served with Madagascar vanilla ice cream


    • Wine

    • DARD NERO DAVOLA (Red)

      Bottle 18.00
      250ml 6.50
      175ml 5.00

      Sicilian sunshine in a glass. A lovely contrast between earthy mushroom aromas and bold fruit-driven flavours that range from cherry to prune. Impossible not to love. A delicious Red Wine.

    • DARD INSOLIA (White)

      Bottle 18.00
      250ml 6.50
      175ml 5.00

      Crispy and refreshing with a hint of apple, white flowers and citrus. Perfect as an aperitif, even better with white meat, light seafood & creamy pasta. A Devine White Wine.

    • Montepulciano D’abruzzo (Red)

      20.00

      This wine takes origin from a land of ancient wine- growing tradition: Abruzzo Region. This full bodied fruity and spicy red wine goes perfect with pasta, grilled meat, game and strong cheese.

    • Trebbiano D’abruzzo (White)

      19.00

      This wine takes origin from a land of ancient wine- growing tradition: Abruzzo Region.

    • Chianti Classico Riserva (Red)

      22.00

      This Tuscan red wine is ideal with beef and is also recommended with cheese, salted meat and pasta dishes.

    • PINOT GRIGIO (ROSE’)

      17..00

      Fresh and delicate with aromas of wild strawberries and fresh red rose.

    • PROSECCO (200ml)

      6.50
    • PROSECCO De BERNARD (75cl)

      18.00

      Extra dry prosecco

    • Shimer by Baglio di Pianetto (Red)

      30.00

      Full bodied, balanced, intense, dry & soft with good freshness taste, Dry.

    • PINOT GRIGIO (White)

      18.00

      Soft & well balanced, excellent with antipasti, sea food and white meat.

    • BARBERA D'ALBA DOC BOSCO DEI SIGNORI (RED)

      30.00

      Ruby red wine with purple hints, red fruits, wild berries & jammy scents on the nose. A fresh pleasing taste.

    • PRIMITIVO DEL SALENTO IGT SASSEO SALENTO (RED)

      33.00

      100% Primitivo. Aged in French oak 12 months. Notes of plums, wild berry jam and sweet spices.

    • Ramione by Baglio di pianetto (red)

      32.00

      Rich and powerful wine, goes well with pasta or beef, notes of espresso and ground pepper &hint of black cherry, soft and balanced wine.

    • Gavi di Gavi Docg (White)

      35.00

      This wine is straw yellow has delicate & fruity boquet, Dry & pleasant taste.

    • Aperitivi

    • Prosecco De Bernard Superiore

      6.50
    • Aperol Spritz

      6.50
    • Limoncello Spritz

      6.50
    • Romeo Spritz

      7.50
    • Beer

    • Peroni nastro azzurro

      3.75
    • Birra moretti

      3.75
    • GRADISCA (100% ITALIAN BARLEY MALT)

      4.50
    • BIRRA NAZIONALE (100% ITALIAN ARTISAN BEER)

      4.95